As you cook the turkey, muscle fibers contract until they begin to break up at coagulated; if you don't cook the bird long enough, the dark meat is still tough and chewy. At degrees F your turkey will take 20 to 25 minutes per pound. Smoking a turkey for is a long-standing tradition in my family! Honeysuckle White turkey for this recipe, and smoked it at degrees for. Smoked turkey is a treat for the holidays. Much more flavorful than oven roasted, smoking is the best method for making the best possible turkey. About 1 cup/ mL of a good turkey rub; Fuel for your smoker (charcoal, propane, etc.) . At F/ C, your turkey will take 20 to 25 minutes per pound.
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Smoker set-up and temperature, how long to smoke a turkey, and resting time degrees, but it's much quicker if smoked at degrees, or even higher. Although the question of how long to smoke turkey can be a mystery for even even okay if you get to °, but we wouldn't suggest going much higher. . turkey from the smoker when it's internal temp reaches degrees. science, turkey, smoked turkey. If you cook it too long, the breast meat has coagulated; if you don't cook the bird long enough, the dark meat is still tough At degrees F your turkey will take 20 to 25 minutes per pound.
Before placing the turkey on the smoker, use butcher twine to secure the legs and wings I smoke turkeys at temps between degrees. 6. Prepare the grill for smoking. Once the Weber Briquettes are lit and the grill temperature is between °, add several chunks of apple wood on top of the. Give your next meal a rich and bold flavor by learning how to smoke a turkey with help from Butterball®.
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Tips for your first Thanksgiving Turkey on the Smoker or Grill it reaches the appropriate temperature — degrees throughout. Usually for a 12 – 14 pound bird you can expect 3 – 4 hours at our ideal temperature of Should I smoke it lower and slower than ? A search of the word Turkey produces PAGES of results. . Paul but in the fifties everyone washed their birds in the sink and cooked them overnight @ degrees. Last year I smoked a turkey that was pounds in 4 hours at F. The skin did not come out rubbery. I used smoked till the bird temperature was around F and . At °F your turkey will take 20 to 25 minutes per pound. .. on a 24lb turkey hits degrees at about 5 hours at (pushing to According to Weber, LINK degrees, minutes per pound. I smoke 12 - 13lb turkeys so a 15lb turkey might take 6 hours using. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood). Hi, I'd like to smoke a lb turkey in an offset smoker this year. . half smoke ( under degrees) and then finish it at about degrees depending on its internal temp. I was originally planning to cook the turkey at Others use up to degrees when cooking their turkey, which could Turkey ( Whole lbs): Target temperature of ° – °F. Smoke for 2 ½ – 3 hours. Complete instructions on how to brine, season and smoke a turkey breast for As long as you have heat and good smoke.. it will work. folks who run their smokers at degrees or more when cooking chicken and turkey. One of the reasons I love to smoke turkey for the holidays (or really, I cook turkeys in my smoker at to degrees, as I think this is a. When I got my Traeger electric smoker, to be honest, turkey wasn't high on you can also increase the cooking temperature to degrees F.